Dark Chocolate Banana Bread Muffins 🍫
Full recipe below, send it to a friend who’d love this!
By: Tasty, Mercedes Sandoval
Ingredients (for 12 muffins)
½ cup greek yogurt (125 g)
½ cup milk (120 mL), we used almond milk
½ cup maple syrup (170 g)
1 teaspoon vanilla
1 cup whole wheat flour (130 g)
½ cup dark cocoa powder (60 g)
1 teaspoon baking soda
½ teaspoon salt
½ cup dark chocolate chips (90 g)
Preheat oven to 350˚F (180˚C).
Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.
Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.
Pour mixture into a greased muffin tin, filling each up about ⅔ full.
Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.
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